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Laura Beth Drilling/Demand Media

Trying to remove burnt-on nutrient from glass cookware can be a existent bummer, especially when elbow grease doesn't make stubborn stains budge. Several solutions do work, however. Soaking the cookware is standard operating procedure, and boiling liquids in the glass pan may help get rid of tougher stains. For the toughest marks, apply oven cleaner, let it sit overnight, then wash away the gunk.

Soak It

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Laura Beth Drilling/Demand Media

Fill the dish with water, making sure that the water completely covers the burnt-on areas.

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Laura Beth Drilling/Demand Media

Add together equally many equally six Alka-Seltzer tablets to the water-filled cookware. Or squirt fabric softener into the water.

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Laura Beth Drilling/Demand Media

Soak the cookware for at least an 60 minutes, then easily scrub abroad the debris with a scouring pad.

Eddy It

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Laura Beth Drilling/Demand Media

Add together 1 part vinegar to 4 parts water in your drinking glass cookware.

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Laura Beth Drilling/Demand Media

Bring the vinegar and water solution to a gentle eddy over a stove burner for approximately five minutes.

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Laura Beth Drilling/Demand Media

Let the cookware and solution cool, and so gently scrub off what remains.

Last Resort

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Laura Beth Drilling/Demand Media

Put on a pair of prophylactic gloves and completely coat the burnt-on food in the cookware with oven cleaner.

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Laura Beth Drilling/Need Media

Seal the cookware in a garbage bag, making sure to shut the bag tightly to prevent the fumes from escaping. Let the cookware sit overnight.

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Laura Beth Drilling/Demand Media

Remove the cookware from the bag, keeping your face as far away from the harsh fumes as possible. Thoroughly launder the cookware with dish lather or in a dishwasher.

Tip

Use a nylon scrubbing pad to scour stubborn stains. It won't scratch the glass cookware, simply offers more cleaning ability than a soft dishcloth.

References

Writer Bio

Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. She contributes nutrient and potable related articles to The Daily Meal. She holds a Master of Arts in sociology from Purdue University.

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